About Me

Arizona, United States
I'm a work-at-home mom who enjoys the beautiful sunsets here in the high desert.

My Designs

For the free patterns for these afghan squares I designed for My Reading Afghan, click here.

My Recently Completed Projects

On The Hook

Ravelry CAL Afghan 1 in progress
Ravelry CAL Afghan 1

Ravelry CAL Afghan 2 in progress
Ravelry CAL Afghan 2

Ravelry CAL Afghan 3 in progress (squares 1-4)Ravelry CAL Afghan 3 in progress (squares 5-8)
Ravelry CAL Afghan 3

Ravelry CAL Afghan 4 in progress (squares 1-4)Ravelry CAL Afghan 4 in progress (squares 5-8)
Ravelry CAL Afghan 4

Ravelry CAL Afghan 5 in progress (squares 1-4)Ravelry CAL Afghan 5 in progress (squares 5-8)
Ravelry CAL Afghan 5

Ravelry CAL Afghan 6 in progress (squares 1-4)Ravelry CAL Afghan 6 in progress (squares 5-8)
Ravelry CAL Afghan 6

Ravelry CAL Afghan 7 in progress (squares 1-4)Ravelry CAL Afghan 7 in progress (squares 5-8)
Ravelry CAL Afghan--Flower Burst 7ARavelry CAL Afghan--Flower Burst 7B
Ravelry CAL Afghan 7

Ravelry CAL Afghan 8 in progress
Ravelry CAL Afghan 8

Ravelry CAL Afghan Blocks:
Dream Catcher
Cross My Heart
Cygnus
Chocolate Delight
Flower Burst

Thursday, July 3, 2008

Thursday Thirteen--1st Edition


Thirteen Things about ME



1. I am a member of the Baby Boomer generation.

2. I grew up in Southern California.

3. I have one sister and two brothers, and I am the oldest.

4. I am married.

5. I have 9 children--5 daughters and 4 sons. The three youngest are still living at home.

6. I have 7 grandchildren--all girls.

7. Three of my granddaughters are older than my youngest child, and one was born the same month he was and is only 18 days younger.

8. I've been pregnant and given birth as a teenager, in my 20s, in my 30s and in my 40s.

9. I am left-handed.

10. My favorite color is light purple (like the background of this post).

11. The smell of Drakkar Noir makes me weak in the knees.

12. I love chili spaghetti topped with cheddar cheese.

13. I hate spiders and bugs.




Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!



9 comments:

Kaydrea said...

Mom, we have so much in common! I'm left handed, love chili spaghetti, and hate bugs and spiders!

Tuppence said...

Did you know that I originally discovered chili spaghetti on the menu at Bob's Big Boy restaurant and then ended up making my own version at home--the one you kids were raised on?

I love you and am so happy to see you on my blog--that's so exciting!

Val said...

9 kids-wow!! I've never had chili on spaghetti...I might have to try it :)
Happy First 13!!

Joyce said...

Hi, Tuppence,
I'm a fellow Thursday Thirteener who has some things in common with you:
I used to live in Arizona (was born in Phoenix; loved Flagstaff).
I have nine children, four still at home (6 daughters, 3 sons).
I am an oldest child, also.
:)

Alice Audrey said...

It's so cool that kaydrea dropped by. My kids never do, but I'm always afraid they will.

A happy heart at home said...

Wow, I thought it was something that I had a baby in the 1970s, the 1980s, and the 1990s. You've topped that LOL!

I'm a Boomer, too. My husband's left-handed. :) Now I'm curious to know what Drakkar Noir smells like!

Enjoy your weekend!

~Susan

Tuppence said...

For those who may be interested:

Super Quick and Easy Chili Spaghetti

1 can of your favorite chili (we've used and liked Hormel and even Wal-Mart's brand)

2 packages of ramen noodles

Prepare the ramen noodles according to the package directions, but do not use the enclosed spice pack. You just need the cooked noodles, which generally cook in 3 minutes.

While the noodles are cooking, put the canned chili into a microwave-safe container big enough to hold the chili and the noodles to be added later. Microwave until hot, about 2-4 minutes.

When the noodles are cooked, drain off the water and then add the noodles to the heated-up chili.

Top with shredded cheddar cheese and enjoy!

Joyce said...

Thank you for stopping by my blog, Tuppence, and thanks for posting the chili spaghetti recipe. :)

Meju said...

9 kids sounds heavenly. I am sure sometimes that would not be the words that come to mind though! I am one of 7 children...always loved a large family.

 

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